- Corporate Team Building Cooking
Italy and France
- Interactive Cooking Class Dinners
- In-Home Cooking Themed Parties
- Privately Guided Foodie Tours in
Chef Dawn Bause
COOKING WITH DAWN offers a wide range of classes
that include hands-on, and interactive cooking classes for
groups small and large.
Perfect for corporate team building events, customer or
employee appreciation parties, birthdays, anniversaries,
or bachelorette parties.
Cooking classes are held at the Birmingham Community
House, Michigan, Trevarrow Inc. in Auburn Hills, and
at your home, on your boat, or preferred location.
Ever dreamed of taking a cooking class in Italy
|For the ultimate privately guided gastronomic experience and cultural adventure travel
with Chef Dawn Bause and husband Fred this coming May or September
for what many travelers call
"The trip of a lifetime and the trip they always dreamed of!"
Go ahead dream alittle....check out these trips!!!!
Click on link below "Italy -France Tours"
Tour Directors Chef Dawn Bause and husband Fred
at seaside resort near Venice
Cooking Adventure Participants taking a break during
a walking tour in Venice
View of Grand Canal from the Bell Tower in St. Marks Square
Cooking Class at the Trattoria Laguna with
Chefs Alvise and Daniel in Venice
|A toast in the garden of Chef Olindo, Honorary
President of the Small Restaurant Association in
A view of the Grand Canal in Venice from the Rialto
Tasting Wines from the Veneto
"As a cooking instructor I offer culinary adventures to the home cook, through the pursuit, preparation, and enjoyment of good food.
This takes us to farmers markets, local grocers and farms who pride themselves in selling the best quality produce, fish, meat,
poultry, breads, eggs and cheeses.
And when I've got my student's enjoying meal preparation in their own kitchens, I'll take them to Italy and France for the ultimate
culinary adventure, where the enjoyment of life centers around the table and its food."
Serving Southeast Michigan
Clearwater and Sand Key, Florida
Chef Dawn Bause is a Personal Chef,
Cooking instructor, Food Writer, Culinary Tour Coordinator,
and co-author of the Italian cookbook
"Romance Begins in the Kitchen"
- One of 12 recipients selected by the
State of Michigan Public Health Department as a
2010 Hometown Health Hero.
- Board member for Slow Food Detroit
- Volunteer chef for the U.S. Department of Agriculture
Chef's to Schools program.
Team Building Event with Chef Dawn
Themed Intereactive Cooking
Team Building Event
Hands-on Cooking Class with Dawn
Travel with a Chef
Small Group Privately Guided Tours
Chef Dawn Bause