Sample Recipe From The Book & Cookbook Info
Grilled Shrimps with Mustard Sauce

Attention shrimp lovers.. this has got to be one of the best recipes
you'll ever find for preparing  these delectable crustaceans.

12  large uncooked shrimp, shelled and de-veined,  leave tails
2  tablespoons  olive oil
1  tablespoon  Dijon mustard
salt and pepper to taste

Mix 1 tablespoon of Dijon mustard,  2 tablespoons olive oil, salt and pepper,
toss in the shrimp. Let marinate  for 30 minutes.                     

Mustard Sauce
1  tablespoon  olive oil
1  large   shallots or 2 small ones, chopped fine
1/8  cup  white wine
3   tablespoons  honey
1  tablespoon  Dijon mustard
1/8 cup fresh  lemon juice
3  tablespoons  fresh cream
½ lemon, sliced (for garnish)
2 sprigs fresh Italian parsley (for garnish)

In small saucepan, heat the oil and saute shallots until soft, add wine, and
simmer until evaporated.   Add honey, mustard and lemon juice, let cook for 2
minutes.  Add cream at the end. Remove from heat, set aside. Grill shrimp over
hot coals for 3-5 minutes. Do not over cook. When done, spoon mustard
sauce on the individual plates and place the shrimp on top. Garnish: Fresh
lemon slices and sprig of Italian parsley.
Title; Romance Begins In the Kitchen
Authors; Dawn Bause, Modeta DeVita & Nidal Daher
Publisher; BauseHouse Publication, 248-363-8080  Email:
ISB; 0-96566889-0-9
Price; $14.95USA/$19.50CAN
This book can be special ordered through any major book store or directly from the
publisher listed above. Price direct from the Publisher is $14.95, shipping and handling
included to anywhere in the continetal US. Order ships within 24 hours.